Sweet Corn and Vegetable Soup Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
6 servings
Ingredients
For Sweet Corn and Vegetable Soup
1 1/4 cups boiled sweet corn kernels (makai ke dane)
1/4 cup boiled and crushed sweet corn kernels
1 cup finely chopped and boiled mixed vegetables
4 tbsp cornflour
1 tbsp butter
1 1/2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped ginger (adrak)
salt and to taste
For Serving With Sweet Corn and Vegetable Soup
Method
For sweet corn and vegetable soup
- To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Keep aside.
- Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
- Add the sweet corn, crushed sweet corn and mixed vegetables, mix well and cook on a medium flame for 1 more minute, while stirring continuously.
- Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
- Serve the sweet corn and vegetable soup immediately with chillies in vinegar.
See step by step images of Sweet Corn and Vegetable Soup
