Sun Dried Tomatoes Pesto and Cream Cheese Cold Dip Video Video by Tarla Dalal
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Pesto Cream Cheese Dip Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4.00 servings
Ingredients
For Sun Dried Tomatoes , Pesto and Cream Cheese Cold Dip
1/2 cup cream cheese
For The Pesto Mixture
2 cups fresh basil leaves
1/4 cup chopped walnuts (akhrot)
3 tbsp olive oil
1 tsp chopped garlic (lehsun)
1/2 tsp lemon juice
salt to taste
For The Sun-dried Tomatoes Mixture
3/4 cup sun-dried tomatoes , soaked , drained and chopped
salt to taste
1 tbsp olive oil
For Serving With Sun Dried Tomatoes , Pesto and Cream Cheese Cold Dip
Method
For the pesto mixture
- Combine all the ingredients in a mixer and blend into a smooth paste without adding water. Keep aside.
For the sun-dried tomatoes mixture
- Combine the sun dried tomatoes, ½ cup of water and salt in a mixer and blend into a smooth paste.
- Add the olive oil and blend into a smooth paste. Keep aside.
How to proceed
- To make sun dried tomatoes, pesto and cream cheese cold dip, take a deep glass bowl, spread the cream cheese evenly at the bottom, top it with the pesto mixture and spread it evenly
- Finally top it with the sundried tomato mixture and spread it evenly.
- Refrigerate the sun dried tomatoes, pesto and cream cheese cold dip for 1 hour.
- Serve sun dried tomatoes, pesto and cream cheese cold dip chilled with vegetable crudités and potato wafers.
See step by step images of Sun Dried Tomatoes, Pesto and Cream Cheese Cold Dip
