Sukhi Aloo Bhaji, Dry Potato Sabzi video by Tarla Dalal Video by Tarla Dalal
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Sukhi Aloo Bhaji Recipe (Gujarati Dry Potato Bhaji) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
3.00 servings
Ingredients
For Sukhi Aloo Bhaji
2 cups boiled potato cubes
1 1/2 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp green chilli paste
1/2 tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp sugar
1 1/2 tsp lemon juice
salt to taste
Method
For sukhi aloo bhaji
- To make sukhi aloo bhaji, heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
- Add all the other ingredients, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the sukhi aloo bhaji hot.
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