Stuffed Cheesy Schezuan Pav video Video by Tarla Dalal
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Stuffed Cheesy Schezuan Pav Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4.00 servings
Ingredients
For Stuffed Cheesy Schezuan Pav
6 ladi pav
To Be Mixed Into A Stuffing
1/2 cup grated processed cheese
1/4 cup finely chopped cabbage
1/2 cup finely chopped coloured capsicum
1/4 cup finely chopped onion
1 tsp finely chopped green chillies
1 1/2 tbsp schezwan sauce
1/2 tsp red chilli sauce
1 1/2 tbsp tomato ketchup
salt to taste
To Be Mixed Into A Spread
1/4 cup melted butter
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions greens
Method
For stuffed cheesy schezuan pav
- To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits.
- Put the stuffing into each slit.
- Place it on a aluminium foil, brush the prepared spread evenly over it.
- Cover the stuffed ladi pav with the foil till it is sealed very well.
- Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
- Open the aluminium foil and serve the stuffed cheesy schezuan pav immediately.
What is stuffed cheesy schezuan pav made of?
See the below image of list of ingredients for making stuffed cheesy schezuan pav.
See step by step images of Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav
