Spinach and Baby Corn Soup Video by Tarla Dalal Video by Tarla Dalal
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Spinach And Baby Corn Soup Or How To Make Palak Baby Corn Soup Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
3/4 cup roughly chopped spinach (palak)
1/4 cup baby corn roundels
1 tbsp butter
2 tbsp finely chopped onion
1 1/2 cups milk
1 tsp cornflour dissolved in 1 tbsp cold milk
salt to taste
For The Garnish
Method
- Heat the butter in a deep pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the spinach and babycorn, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add 1½ cups of water, milk, mix well and boil for 2 to 3 minutes.
- Add the prepared cornflour-milk mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Remove from the flame and allow it to cool a little.
- Blend it using a hand blender till the mixture is smooth.
- Put on flame and boil again for 1 to 2 minutes.
- Serve hot garnished with pepper powder.
See step by step images of Spinach and Baby Corn Soup Or How To Make Palak Baby Corn Soup Recipe
