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Indian Oats Pancake With Jowar Recipe (Jowar Oats Pancake) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
6.00 pancakes
Ingredients
For Indian Oats Pancake With Jowar
1/4 cup quick cooking oats
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup jowar (white millet) flour
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
salt to taste
1 1/2 tsp ginger-green chilli paste
2 tbsp chopped coriander (dhania)
3 tsp peanut oil for greasing and cooking
For Serving With Indian Oats Pancake With Jowar
green chutney for serving
Method
For indian oats pancake with jowar
- To make indian oats pancake with jowar, combine all the ingredients in a deep bowl, add approx. ¾ cup of water and mix well to make a thick batter.
- Heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil.
- Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 100 mm. (4”) diameter round pancake.
- Cook on a slow flame till it turns golden brown in colour from both the sides, using ¼ tsp of oil.
- Repeat with the remaining batter to make 3 more pancakes.
- Serve the indian oats pancake with jowar hot with the green chutney.
See step by step images of Indian Oats Pancake with Jowar
