Schezwan Paneer Cold Sandwich Video by Tarla Dalal Video by Tarla Dalal
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Schezwan Paneer Cold Sandwich Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4.00 sandwiches
Ingredients
For Schezwan Paneer Cold Sandwich
8 bread slices
To Be Mixed Together Into Sour Cream
1/2 cup thick curds (dahi)
1 tsp lemon juice
salt and to taste
For The Schezwan Paneer Stuffing
1/4 cup schezwan sauce
3/4 cup chopped paneer (cottage cheese)
1/2 cup chopped capsicum
2 tbsp tomato ketchup
salt to taste
Method
- Combine the coloured capsicum, schezwan sauce, tomato ketchup and salt in a deep bowl and mix well.
- Add the paneer and mix gently.
- Divide the schezwan paneer stuffing into 4 equal portions and keep aside.
- To make schezwan paneer cold sandwich, divide the sour cream into 4 equal portions and keep aside.
- Place 2 bread slices on a clean, dry surface and apply a portion of the sour cream on both the bread slices.
- Spread a portion of the schezwan paneer stuffing evenly on a bread slice and sandwich it using another bread slice with the sour cream side facing downwards.
- Cut the sandwich diagonally into 2 equal pieces.
- Repeat steps 2 to 4 to make 3 more sandwiches.
- Serve the schezwan paneer cold sandwich immediately.
See step by step images of Schezwan Paneer Cold Sandwich
