Schezuan Chopsuey Dosa Video by Tarla Dalal Video by Tarla Dalal
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Schezwan Chopsuey Dosa Recipe (Noodle Dosa) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 dosas
Ingredients
For The Schezuan Chopsuey
1/4 cup schezwan sauce
1 cup boiled noodles
2 tbsp butter
1 cup chopped onion
1 cup shredded cabbage
3/4 cup carrot juliennes
3/4 cup capsicum juliennes
2 tbsp tomato ketchup
1 tbsp red chilli sauce
salt to taste
1/4 cup finely chopped spring onion greens
Other Ingredients For Schezwan Chopsuey Dosa
2 cups readymade dosa batter
melted butter for cooking
For Serving With Schezwan Chopsuey Dosa
Method
For the schezuan chopsuey
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the cabbage, carrot and capsicum and sauté on a medium flame for 2 more minutes.
- Add the tomato ketchup, chilli sauce, schezuan sauce and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the noodles and spring onion greens, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Divide it into 4 equal portions and keep aside.
How to proceed
- Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
- Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
- Spread a little butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.
- Place one portion of the schezuan chopsuey in a row in the centre and fold it over from both the sides.
- Repeat steps 1 to 4 to make 3 more schezwan chopsuey dosas.
- Serve the schezwan chopsuey dosa immediately with coconut chutney and sambhar.
See step by step images of Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa Recipe
