Salsa Video by Tarla Dalal Video by Tarla Dalal
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Mexican Salsa Recipe (Indian Style Mexican Salsa) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
1.00 cup
Ingredients
For Tomato Salsa
1 green capsicum
1/2 cup finely chopped onion
2 1/2 cups blanched and chopped tomatoes
salt to taste
1/2 tsp sugar
1/2 tsp chilli powder
1/2 tsp dried oregano
1 tsp chillies in vinegar
3 1/2 tsp oil for brushing and cooking
For Serving With Tomato Salsa
Method
For tomato salsa
- tomato salsa, brush 1/ 2tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens.
- Remove from the flame, immerse it in water and allow it to cool.
- Once cooled, remove the burnt skin on the capsicum with your hands, deseed it and chop it finely. Keep aside.
- Heat the remaining 3 tsp of oil in a broad non-stick pan, add the onions and sauté on a medium for 2 to 3 minutes.
- Add the capsicum and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes, salt, sugar, chilli powder and oregano, mix well and cook on a medium flame for 5 minutes or till the tomatoes are soften, while stirring occasionally.
- Add the chillies in vinegar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve homemade tomato salsa warm with tortilla chips.
See step by step images of Salsa, Mexican Salsa, Fresh Tomato Salsa Recipe
