Sada Dosa Video by Tarla Dalal Video by Tarla Dalal
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Sada Dosa Recipe (Plain Dosa) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
45 Mins
Total Time
50 Mins
Makes
20.00 dosas.
Ingredients
For Sada Dosa
1/2 cup urad dal (split black lentils)
1 tbsp fenugreek (methi) seeds
1 cup raw rice (chawal)
1 cup parboiled rice (ukda chawal)
2 tbsp thick beaten rice (jada poha)
salt to taste
10 tsp ghee for cooking
For Serving With Sada Dosa
Method
For sada dosa
- To make sada dosa, wash and soak the urad dal, fenugreek seeds and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 4 hours.
- Wash and soak the par-boiled rice, raw rice and thick beaten rice and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 4 hours.
- Drain the urad dal and fenugreek seeds and blend in a mixer to a smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and keep aside.
- Drain the par-boiled rice, raw rice, and thick beaten rice and blend in a mixer to a smooth paste using approx. 1 cup of water. Transfer the mixture into the same bowl of the urad dal batter, add the salt and mix well.
- Cover with a lid and keep aside to ferment in a warm place for 12 hours.
- Once fermented, mix it very well.
- Just before serving, heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
- Pour 1½ ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) diameter thin circle.
- Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns golden brown in colour and crisp.
- Fold over to make a semi-circle or a roll.
- Repeat with the remaining batter to make 19 more dosas
- Serve sada dosa immediately with coconut chutney, sambhar and malgapodi. .
See step by step images of Sada Dosa
