Sabudana Kheer, Indian Dessert for Fasting Video by Tarla Dalal Video by Tarla Dalal
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Sabudana Kheer Recipe (How To Make Sabudana Kheer) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
21 Mins
Total Time
26 Mins
Makes
6.00 servings
Ingredients
For Sabudana Kheer
1/2 cup sago (sabudana)
4 cups full-fat milk
1/2 cup sugar
a pinch of saffron (kesar) strands
1/2 tsp cardamom (elaichi) powder
1 tbsp ghee
2 tbsp chopped cashew nut (kaju)
1 tbsp chopped raisins (kismis)
Method
- To make sabudana kheer, combine the sabudana and ¾ cup of water in a deep bowl and keep aside for 1 hour.
- Heat the milk in a deep non-stick pan and boil on a medium flame for 4 to 5 minutes.
- Add the soaked sabudana, mix well and cook on a medium flame for 12 minutes, while stirring occasionally.
- Add the sugar, saffron and cardamom powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Switch off the flame and keep aside.
- Heat the ghee in a small non-stick pan, add the cashewnuts and raisins and sauté on a medium flame for 1 to 2 minutes.
- Pour it over the prepared sabudana kheer and mix well.
- Serve the sabudana kheer warm or chilled.
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