Sabudana Chivda Recipe, Jar Snack video by Tarla Dalal Video by Tarla Dalal
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Sabudana Chivda Recipe (How To Make Sabudana Chivda) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4.00 cups
Ingredients
For The Sabudana Chivda
3/4 cup Nylon sago (sabudana)
oil for deep-frying
1/4 cup raw peanuts
1 tbsp roughly chopped green chillies
1/3 cup sliced dry coconut (kopra)
2 tbsp powdered sugar
black salt (sanchal) to taste
Method
For the sabudana chivda
- To make sabudana chivda, heat the oil for deep-frying in a deep non-stick pan, add the nylon sabudana a few at a time and deep-fry on a medium flame till they are cooked but do not become brown. Drain on an absorbent paper. Keep aside.
- In the same oil deep-fry the peanuts till they change their colour. Drain on an absorbent paper. Keep aside.
- In the same oil deep-fry the green chillies, curry leaves and coconut separately. Drain on an absorbent paper. Keep aside.
- Combine all the deep-fried ingredients in a deep bowl, add the powdered sugar and rock salt and toss well.
- Cool the sabudana chivda completely and store in an air-tight container. Use as required.
See step by step images of Sabudana Chivda Recipe, Jar Snack
