Rosti pizza video Video by Tarla Dalal
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Rosti Pizza Recipe (Potato Rosti Pizza) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
2.00 servings
Ingredients
For The Potato Rosti Mixture
4 cups thickly grated potatoes
1/2 tsp dried mixed herbs
1/2 tsp dry red chilli flakes (paprika)
salt and pepper to taste
2 tbsp oil
To Be Mixed Into Topping
1/2 cup coloured capsicum strips
1/2 cup sliced onions
1/4 cup boiled sweet corn kernels (makai ke dane)
1/2 tsp dried mixed herbs
1/2 tsp dry red chilli flakes (paprika)
salt to taste
Other Ingredients For Rosti Pizza
2 tbsp oil for cooking
4 tbsp pizza sauce
1/2 cup diced mozzarella cheese
Method
- To make rosti pizza, combine all the ingredients for making potato rosti in a deep bowl and mix well.
- Heat 1 tbsp oil in a broad non-stick pan, add 1/2 potato rosti mixture and spread it gently using a flat ladle to form a 150 mm. (6”) diameter circle.
- Cover it with a lid and cook on a medium flame for 5 minutes until the rosti turns golden brown from the bottom.
- Flip the rosti and spread 2 tbsp pizza sauce, arrange 1/2 of the topping and sprinkle 1/4 cup diced cheese evenly over it.
- Cover it with a lid and cook on a medium flame for 3 to 4 minutes or till the cheese melts.
- Repeat steps 2 to 5 to make 1 more rosti pizza.
- Serve the rosti pizza immediately.
See step by step images of Rosti Pizza, Potato Rosti Pizza
