Rose Cookies Video by Tarla Dalal Video by Tarla Dalal
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Rose Cookies Recipe (Achappam) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
25.00 cookies
Ingredients
For Rose Cookies
1 cup plain flour (maida)
4 tsp cornflour
3 tbsp powdered sugar
1/2 tsp cinnamon (dalchini) powder
1/4 tsp baking soda
oil for deep frying
1 tbsp powdered sugar for dusting
Method
- Combine the plain flour, cornflour, sugar, cinnamon powder and baking soda in a deep bowl and mix well.
- Add approx. 3/4 cup of water gradually, mix well and whisk well to make a smooth batter of coating consistency.
- Heat the oil in a deep non-stick pan very well.
- Dip the rose cookie mould in the hot oil. And allow it to heat up for 2 to 3 minutes.
- Remove the rose cookie mould from the oil and dip half mould into the batter taking care that the mould is evenly coated with the batter.
- Dip the mould again in the hot oil and as the cookie cooks, loosen the cookies slightly using a fork and deep-fry till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper.
- Repeat steps 4 to 7 to make 24 more cookies.
- Just before serving, dust the cookies with the powdered sugar evenly and serve immediately.
See step by step images of Rose Cookies, Achappam
