Ribbon Sev (Diwali Dry Snack) Video by Tarla Dalal Video by Tarla Dalal
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Ribbon Sev Recipe (Ribbon Pakoda) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
30 Mins
Total Time
35 Mins
Makes
6.00 cups
Ingredients
For Ribbon Sev
1 cup rice flour (chawal ka atta)
1/2 cup besan (Bengal gram flour)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
1 1/2 tbsp soft butter
salt to taste
oil for greasing and deep-frying
Method
For ribbon sev
- To make ribbon sev, combine all the ingredients in a deep bowl and mix well while rubbing it between your palms.
- Knead into a soft dough using enough water.
- Divide the dough into 2 equal portions.
- Grease the ribbon shaped ( the one with vertical lines) press mould with little oil, put a portion of the dough into it, press it and cover it with the lid.
- Press out ribbons of the sev into the hot oil, a few at a time and deep-fry on a medium flame till it turns light brown in colour from all the sides. Drain the ribbon sev on an absorbent paper.
- Repeat steps 4 and 5 to deep-fry the remaining ribbon sev in 3 more batches.
- Keep the ribbon sev aside to cool for 5 to 10 minutes.
- Transfer the ribbon sev into a deep bowl and break it lightly once using your fingers.
- Store the ribbon sev in an air-tight container and use as required.
See step by step images of Ribbon Sev
