Rava Toast Video by Tarla Dalal Video by Tarla Dalal
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Rava Toast Recipe (Sooji Toast) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
For The Topping
1/4 cup semolina (rava / sooji)
2 tbsp finely chopped onion
2 tbsp finely chopped capsicum
2 tbsp finely chopped tomato
1 tbsp finely chopped coriander (dhania)
2 tbsp curd (dahi)
1/4 tsp chilli powder
salt to taste
Other Ingredients For Rava Toast
4 whole wheat bread slices
oil for greasing and cooking
For Serving With Rava Toast
Method
For the topping
- Combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 4 equal portions and keep aside.
How to proceed
- To make rava toast, place all the bread slices on a clean, dry surface and spread a portion of the topping evenly over it.
- Heat a non-stick tava (griddle) and grease it with little oil. Place 2 open toasts on it with the topping side facing downwards and cook it on a medium flame using a little oil, till the topping turns golden brown in colour.
- Turnover and cook on the other side till they turn golden brown in colour.
- Cut each toasts diagonally into 2 equal pieces.
- Repeat steps 2 to 4 to cook 2 more toasts.
- Serve the rava toast immediately or cool completely and pack in a tiffin box.
See step by step images of Rava Toast, Sooji Toast, Tiffin Recipe
