Rajma and Paneer Sandwich (Healthy Snack for Kids) Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 12267 times
Rajma And Paneer Sandwich Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
3.00 sandwiches
Ingredients
Main Ingredients
1 1/2 tsp butter
3 tsp tomato ketchup
For The Filling
1 cup boiled rajma (kidney beans)
2 tbsp grated paneer (cottage cheese)
2 tsp oil
2 tbsp finely chopped onion
1 tsp finely chopped green chillies
2 tbsp finely chopped tomato
2 tbsp finely chopped capsicum
1 tbsp finely chopped coriander (dhania)
1/4 tsp chilli powder
salt to taste
Method
- Heat the oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for few seconds.
- Add the tomatoes and capsicum and sauté on a medium flame for 1 minute.
- Add the rajma, paneer, coriander, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes.
- Divide the filling into 3 equal portions and keep aside.
- Apply ¼ tsp of butter on each of the bread slice.
- Place a bread slice on a dry, flat surface with the buttered side facing up and place 1 iceberg lettuce on it.
- Spread 1 portion of the prepared filling and ½ tsp of tomato ketchup over it.
- Sandwich it with another bread slice with buttered side facing downwards.
- Repeat steps 2 to 4 to make 2 more sandwiches.
- Serve immediately.
See step by step images of Rajma and Paneer Sandwich
