Rajma Soup Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 19205 times
Rajma Soup Recipe (Kidney Bean Soup) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For Rajma Soup
1/2 cup soaked rajma (kidney beans)
1 1/2 tsp oil
1/2 cup finely chopped onion
3 garlic (lehsun) cloves , roughly chopped
1 1/2 cups finely chopped tomato
1/2 tsp chilli powder
salt to taste
1 tsp lemon juice
1 tbsp finely chopped yellow capsicum
1 tbsp finely chopped green capsicum
1 tbsp finely chopped spring onion greens
Method
- To make rajma soup, heat the oil in a pressure cooker, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the rajma, chilli powder, salt and 2 cups of water, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid.
- Blend in the pressure cooker using a hand blender for the rajma soup. Since there is a lot of liquid a hand blender works best. If you want to use a mixer then cool completely. Blend to a smooth puree.
- Add ½ cup water and mix well.
- Bring to a boil and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the lemon juice and mix well.
- Add yellow capsicum, green capsicum and spring onions greens.
- Serve rajma soup | kidney bean soup | healthy indian rajma soup | hot.
See step by step images of Rajma Soup, Kidney Bean Soup Recipe
