Quinoa corn capsicum salad video Video by Tarla Dalal
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Quinoa Corn Capsicum Salad Recipe (Quinoa Salad) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
3.00 servings
Ingredients
For Quinoa , Corn and Capsicum Salad
1 cup quinoa , washed and drained
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped capsicum (red, yellow, green)
To Be Mixed Into A Dressing
2 1/2 tbsp olive oil
1 tbsp lemon juice
1 tbsp honey
1 1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
salt to taste
Method
- To make quinoa corn and capsicum salad, boil 2 cups of water in a deep non-stick pan, add the quinoa, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally. Keep aside to cool completely.
- Transfer the cooked quinoa into a deep bowl, add all the remaining ingredients along with the dressing and toss well.
- Serve the quinoa corn and capsicum salad immediately.
See step by step images of Quinoa, Corn and Capsicum Salad
