Quick Carrot and Capsicum Pickle video by Tarla Dalal Video by Tarla Dalal
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Quick Carrot And Capsicum Pickle Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
0.75 cups
Ingredients
For Quick Carrot and Capsicum Pickle
1/2 cup carrot juliennes
1/2 cup capsicum strips
To Be Mixed Into A Masala Mixture
1/2 tbsp nigella seeds (kalonji)
2 tbsp split mustard seeds (rai na kuria)
1/2 tsp asafoetida (hing)
1 tbsp chilli powder
1 tbsp split fenugreek seeds (methi na kuria)
1 1/2 tsp salt
Method
for quick carrot and capsicum pickle
- Combine the masala mixture, carrot and capsicum in deep a bowl and mix well.
- In a microwave safe bowl, add the mustard oil and microwave on high for 2 minutes.
- Pour the hot oil over the carrot and capsicum masala mixture and mix well.
- Cover it with a lid and microwave on high for 30 seconds.
- Cool completely, serve immediately or store in an air-tight container and refrigerate till use.
See step by step images of Quick Carrot and Capsicum Pickle
