Punjabi Kadhi Video by Tarla Dalal Video by Tarla Dalal
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Punjabi Kadhi Recipe (Punjabi Besan Kadhi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For The Punjabi Kadhi
1 1/2 cups fresh curd (dahi)
2 tbsp besan (Bengal gram flour)
1 tbsp oil
1 tsp cumin seeds (jeera)
a pinch asafoetida (hing)
1 tsp finely chopped garlic (lehsun)
1/4 cup sliced onions
1/4 tsp turmeric powder (haldi)
1/2 tsp finely chopped green chillies
salt to taste
Garnish For The Punjabi Kadhi
2 tbsp finely chopped coriander (dhania)
Method
For the punjabi kadhi
- To make the for the punjabi kadhi recipe, whisk the curds and besan in a bowl till smooth. Keep aside.
- Heat the oil in a pan and add the cloves and cumin seeds.
- When the seeds crackle, add the asafoetida, curry leaves and garlic and sauté on a medium flame for a minute.
- Add the onions and saute for 2 minutes.
- Add the curds-besan mixture, 1½ cups of water and turmeric powder, mix well and cook for 1 to 2 minutes.
- Add the salt and green chillies and simmer on a slow flame for more 8 to 10 minutes or till the kadhi thickens.
- Serve the punjabi kadhi hot garnished with coriander.
See step by step images of Punjabi Kadhi, Healthy Punjabi Besan Kadhi
