Punjabi Garam Masala Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 46103 times
Punjabi Garam Masala Powder Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
2.00 cups
Ingredients
For Punjabi Garam Masala
1/2 cup cumin seeds (jeera)
1/2 cup cardamom (elaichi)
1/4 cup black peppercorns (kalimirch)
1/4 cup coriander (dhania) seeds
3 tbsp fennel seeds (saunf)
2 tbsp clove (laung / lavang)
10 cinnamon (dalchini) sticks , 50 mm. each
1/4 cup bay leaf (tejpatta)
2 tbsp caraway seeds (shahjeera)
1 tbsp nutmeg (jaiphal) powder , optional
1/2 tbsp dried ginger powder (sonth)
Method
For punjabi garam masala
To make punjabi garam masala, combine all the ingredients, except the dried ginger powder in a broad non-stick pan and dry roast on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside to cool.
Grind in a mixer to a smooth fine powder.
Transfer the powder into a bowl, add the ginger powder and mix well.
Sieve the powder well and discard the left over coarse powder and store the punjabi garam masala in an air-tight container.
Use the punjabi garam masala as required.
See step by step images of Punjabi Garam Masala
