Pudina Naan Video by Tarla Dalal Video by Tarla Dalal
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Pudina Naan Recipe (Phudina Naan) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6.00 naans
Ingredients
Main Ingredients
1 1/4 cups plain flour (maida)
1/2 tsp dry yeast
1/2 tsp sugar
1 tbsp oil
salt to taste
plain flour (maida) for rolling
To Be Ground Into A Coarse Phudina Paste (using 1 Tbsp Water)
1/2 cup mint leaves (pudina)
1 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
1 tsp sugar
1 tbsp lemon juice
For Serving
melted butter for brushing
Method
- Combine the yeast, sugar and 5 tbsp of lukewarm water in a bowl, mix gently and cover with a lid and keep aside for 4 to 5 minutes.
- Combine the plain flour, yeast-sugar mixture, phudin paste, oil and salt and in a deep bowl and knead into a soft dough using little water.
- Cover the dough with a lid or wet muslin cloth and allow it prove till it increases in volume slightly (approx. 30 minutes).
- Divide the dough into 6 equal portions.
- Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm. (5") using a little plain flour for rolling.
- Heat a non-stick tava (griddle) and place the naan, cook it on one side till it puffs slightly and then turn over.
- Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
- Repeat steps 5 to 7 to make 5 more naans.
- Brush each naan with a little melted butter and serve immediately.
See step by step images of Pudina Naan, Phudina Naan, Mint Naan Recipe
