Potato Pops Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
8.00 servings
Ingredients
Main Ingredients
1 cup boiled and mashed potatoes
1/4 cup grated carrot
1 bread , soaked and squeezed
1 tsp ginger-green chilli paste
2 tbsp chopped coriander (dhania)
a pinch of sugar
salt to taste
8 small cheese cubes
4 bread sticks , broken into half
3 tsp oil for greasing and cooking
Method
- Combine all the ingredients, except the bread sticks and the cheese cubes in a deep bowl and mix well using your hands.
- Divide the mixture into 8 equal portions.
- Take a portion of the mixture and flatten it slightly between your palms.
- Place a cheese cube in the centre and bring all the sides together in the centre, seal it properly and again flatten it lightly.
- Insert a bread stick from one side towards the centre and again seal it properly as seen in the below image.
- Repeat steps 3 to 5 to make 7 more potato pops.
- Heat a non-stick tava (griddle), grease it with oil and place 4 potato pops over it. Cook it with oil till it turns golden brown in colour from both the sides.
- Repeat step 7 to cook the remaining 4 potato pops in one more batch.
- Serve immediately.
See step by step images of Potato Pops, Mashed Potato Tikki
