Potato Cheese Garlic Tikki Recipe Video by Tarla Dalal Video by Tarla Dalal
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Potato Cheese Garlic Tikki Recipe (Lehsuni Tikki) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
16.00 tikkis
Ingredients
For Potato Cheese Garlic Tikki
1 1/2 cups boiled and boiled and mashed potatoes
1/2 cup grated processed cheese
2 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onion
2 tbsp finely chopped mint leaves (phudina) leaves
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
2 tbsp cornflour
1 tbsp finely chopped almonds (badam)
salt to taste
oil for deep-frying
For Serving With Potato Cheese Garlic Tikki
Method
For potato cheese garlic tikki
- To make potato cheese garlic tikki, combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
- Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the potato cheese garlic tikki immediately with green chutney.
See step by step images of Potato Cheese Garlic Tikki, Lehsuni Tikki
