Poha Idli ( How To Make Poha Idli ) Video by Tarla Dalal Video by Tarla Dalal
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Poha Idli Recipe (South Indian Poha Idli) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
30 Mins
Total Time
35 Mins
Makes
22.00 idlis
Ingredients
For Poha Idli
1 cup rice semolina (idli rawa)
1/4 cup beaten rice (poha)
1/4 cup urad dal (split black lentils)
salt to taste
For Serving With Poha Idli
Method
For poha idli
- To make poha idli, clean, wash and soak the idli rava and beaten rice with enough water in a deep bowl for at least 2 hours. Drain well.
- Clean, wash the urad dal thoroughly and soak with enough water in a deep bowl for at least 2 hours. Drain well.
- Combine the idli rava-poha mixture and ¼ cup of water in a mixer and blend till smooth.
- Combine the urad dal and ¼ cup of water in a mixer and blend till smooth.
- Combine the two batters and salt in a deep bowl and mix very well. Cover with a lid and keep aside to ferment for 8 hours.
- Put spoonfuls of the batter into greased idli moulds and steam in a steamer for 10 to 12 minutes.
- Repeat with the remaining batter to make more poha idlis.
- Serve the poha idli hot with sambhar and coconut chutney.
See step by step images of Poha Idli ( How To Make Poha Idli )
