Pizza Paratha Recipe video by Tarla Dalal Video by Tarla Dalal
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Pizza Paratha Recipe (Cheesy Pizza Paratha) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 parathas
Ingredients
For The Dough
1/2 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
salt to taste
To Be Mixed Into A Stuffing
3/4 cup finely chopped capsicum
1/2 cup grated processed cheese
1 tbsp tomato ketchup
1 1/2 tsp dry red chilli flakes (paprika)
1 1/2 tsp dried oregano
1 tbsp finely chopped black olives
salt to taste
Other Ingredients For Pizza Paratha Recipe
whole wheat flour (gehun ka atta) for rolling
4 tsp butter for cooking
Method
For the dough
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.
How to proceed to make pizza paratha recipe
- Divide the stuffing into 4 equal portions.
- Divide the dough into 4 equal portions.
- Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
- Place a portion of stuffing in the centre of the circle.
- Bring together all the sides in the centre and seal tightly.
- Roll again into a circle of 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the paratha using 1 tsp of butter until golden brown spots appear on both the sides.
- Cut the paratha into 4 equal portions.
- Repeat steps 3 to 8 to make 3 more pizza parathas.
- Serve the pizza paratha immediately.
See step by step images of Pizza Paratha Recipe, Cheesy Kids Paratha
