Pita Sticks with Sun Dried Tomato Hummus Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
For The Falafel Sticks
For The Sun Dried Hummus
1 cup boiled kabuli chana (white chick peas)
1/2 cup curd (dahi)
1/2 cup soaked and chopped sun dried tomatoes
2 tsp roughly chopped garlic (lehsun)
2 tsp olive oil
salt to taste
Method
- Cut each pita into 8 equal sized strips.
- Heat the oil in a deep non-stick pan and deep-fry a few pita strips at a time till they turn golden brown in color from all the sides. Drain on an absorbent paper.
- Combine all the ingredients in a mixer along with ¼ cup of water in a mixer and blend till smooth. Keep aside.
- Serve the sun dried hummus with pita strips and serve immediately.
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