Pav Bhaji Fondue Video by Tarla Dalal Video by Tarla Dalal
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Pav Bhaji Fondue Recipe (Cheesy Pav Bhaji Dip) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
1.00 cups
Ingredients
For Pav Bhaji Fondue
1 1/2 tsp pav bhaji masala
2 tsp butter
1 tsp garlic (lehsun) paste
1/2 cup chopped onion
1/4 cup chopped capsicum
3/4 cup chopped tomato
1 1/2 tsp chilli powder
1/2 cup grated processed cheese
1/4 cup milk
salt to taste
1 tbsp fresh cream
For Serving With Pav Bhaji Fondue
nacho chips or tortilla chips for serving
Method
For pav bhaji fondue
- To make pav bhaji fondue, heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.
- Add the onions and capsicum and sauté on a medium flame for 2 minutes.
- Add the tomatoes and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, mashing with help of a masher, while stirring occasionally.
- Add the pav bhaji masala, chilli powder, cheese, milk and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Allow the mixture to cool slightly and blend in a mixer to a coarse mixture.
- Transfer the mixture back into the pan, add the fresh cream, mix well and cook on a medium flame for 1 more minute.
- Serve the pav bhaji fondue immediately with herb bread.
See step by step images of Pav Bhaji Fondue
