Paneer and Spring Onion Paratha Video by Tarla Dalal Video by Tarla Dalal
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Paneer And Spring Onion Paratha Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
8.00 parathas
Ingredients
For Paneer and Spring Onion Paratha
1/2 cup grated paneer (cottage cheese)
1/2 cup finely chopped spring onions
3/4 cup whole wheat flour (gehun ka atta)
1/2 tsp green chilli paste
salt and to taste
whole wheat flour (gehun ka atta) for rolling
2 tsp oil for cooking
Method
For paneer and spring onion paratha
- To make paneer and spring onion paratha, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 8 equal portions and roll each portion into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each paratha, using ¼ tsp of oil, till golden brown spots appear on both the sides.
- Allow the paneer and spring onion parathas, to cool completely, wrap in an aluminium foil and pack in a tiffin box.
See step by step images of Paneer and Spring Onion Paratha, Hara Pyaz Paratha
