Paneer and Corn Croquettes Video by Tarla Dalal Video by Tarla Dalal
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Paneer Corn Croquettes Recipe (Cheese And Corn Croquettes) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
10.00 croquettes
Ingredients
For The Stuffing
1 cup grated paneer (cottage cheese)
1/2 cup boiled and crushed sweet corn kernels (makai ke dane)
2 tsp oil
1 tsp cumin seeds (jeera)
1 tsp finely chopped garlic (lehsun)
1 tbsp ginger-green chilli paste
1 tsp dried mango powder (amchur)
1 tsp garam masala
salt to taste
2 tbsp grated processed cheese
For The Potato Mixture
3 cups boiled , peeled and boiled and mashed potatoes
1/2 cup bread crumbs
salt to taste
Other Ingredients For Paneer and Corn Croquettes
oil for deep-frying
For Serving
Method
- Combine all the ingredients in a deep bowl and mix very well. Keep aside.
- Heat the oil in a broad non-stick pan, add the cumin seeds and saute on a medium flame for a few seconds.
- When the seeds crackle, add the garlic and ginger-green chilli paste and sauté on a medium flame for a few seconds.
- Add the crushed sweet corn kernels, dry mango powder, garam masala and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Switch off the flame, add the paneer and cheese and mix well. Keep aside.
- To make paneer and corn croquettes, divide the stuffing into 10 equal portions.
- Divide the potato mixture into 10 equal portions.
- Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
- Bring together the edges in the centre to seal the stuffing and roll it into an oval shape. Keep aside.
- Repeat steps 3 and 4 to make 9 more croquettes.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few croquettes at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the paneer and corn croquettes immediately with tomato ketchup and green chutney.
See step by step images of Paneer and Corn Croquettes