Paneer Khurchan Video Video by Tarla Dalal
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Paneer Khurchan Recipe (Punjabi Paneer Khurchan) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
4.00 servings
Ingredients
For Paneer Khurchan
3 cups chopped paneer (cottage cheese)
3 tbsp oil
1 tsp cumin seeds (jeera)
1 cup finely chopped onion
2 cups finely chopped tomato
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)
Method
For paneer khurchan
- To make paneer khurchan, heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 2 to 3 minutes.
- Add the tomatoes, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the turmeric powder, chilli powder and salt, mix well and sauté on a high flame for 2 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
- Serve the paneer khurchan immediately garnished with coriander.
See step by step images of Paneer Khurchan
