Open Vegetable and Corn Burger Video of Tarla Dalal Video by Tarla Dalal
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Open Vegetable And Corn Burger Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
2 Mins
Total Time
17 Mins
Makes
4.00 open burgers
Ingredients
For Open Vegetable and Corn Burger
butter for brushing and greasing
For The Topping
1 cup chopped and boiled mixed vegetables (french beans , carrots and green peas)
1 tbsp butter
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 tsp finely chopped green chillies
1 cup white sauce
salt and to taste
4 tbsp grated processed cheese
For The Garnish
Method
For the topping
- Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 1 minute.
- Add the sweet corn and green chillies, mix well and cook on a medium flame for a few seconds.
- Add the white sauce, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- Divide the topping into 4 equal portions and keep aside.
How to proceed
- To make open vegetable and corn burger, cut each burger bun horizontally in 2 halves. Apply a little butter on each bread halve and bake them in a pre-heated oven at 180°c (360°f) for 10 minutes or till the bread halves are crisp.
- Spread a portion of the topping evenly on each bread halve, sprinkle 1 tbsp of cheese evenly over it.
- Bake in a pre-heated oven at 180°c (360°f) for another 5 to 7 minutes or till the cheese melts.
- Serve the open vegetable and corn burger immediately garnished with tomato ketchup.
See step by step images of Open Vegetable and Corn Burger
