Onion and Karela Sabzi Video by Tarla Dalal Video by Tarla Dalal
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Onion And Karela Subzi Recipe (Pyaz Wale Karele) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
19 Mins
Total Time
29 Mins
Makes
4.00 servings
Ingredients
For Onion and Karela Sabzi
2 cups sliced onions
2 cups thinly sliced bitter gourd (karela)
salt to taste
2 tsp oil
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
1 tbsp sugar
1 tsp dried mango powder (amchur)
1 tbsp roasted sesame seeds (til)
Method
For onion and karela sabzi
To make onion and karela sabzi, combine the bitter gourd and a little salt in a deep bowl and mix very well. Keep aside for 20 minutes.
Squeeze all the water from the bitter gourd and place them on a kitchen towel to dry them completely.
Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
Add the bitter gourd, mix well and cover and cook on a slow flame for 15 minutes, while stirring occasionally.
Add the turmeric powder, chilli powder, sugar, dried mango powder, sesame seeds, salt and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve onion and karela sabzi hot.
See step by step images of Onion and Karela Sabzi
