Oats Rava Idli Video by Tarla Dalal Video by Tarla Dalal
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Oats Rava Idli Recipe (Instant Oats Rava Idli) Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
8 Mins
Total Time
33 Mins
Makes
20.00 idlis
Ingredients
For Oats Rava Idli
1/2 cup oats flour , refer handy tip
1/2 cup semolina (rava / sooji)
1/2 cup fresh curd (dahi)
2 tsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
1/2 tsp grated ginger (adrak)
2 tbsp roughly chopped cashew nut (kaju)
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt to taste
1/2 tsp fruit salt
For Serving With Oats Rava Idli
Method
For oats rava idli
- To make oats rava idli, combine the oats flour, semolina, curds and ¾ cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 30 minutes.
- Heat the ghee in a small non-stick pan and add the mustard seeds.
- When the seeds crackle, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds.
- Add this tempering and the remaining ingredients, except the fruit salt to the prepared oats-semolina batter and mix well.
- Just before steaming, add the fruit salt to the batter and pour 2 tsp of water over it.
- When the bubbles form, mix gently.
- Put a little batter into each of the greased idli mould and steam in a steamer for 8 to 10 minutes or till the idlis are cooked.
- Repeat step 7 to steam few more idlis.
- Cool the oats rava idli slightly, demould and serve immediately with sambhar and coconut chutney.
Handy tip:
- To make ½ cup of oats flour, blend ½ cup of quick cooking rolled oats in a mixer to a fine powder.
See step by step images of Instant Oats Rava Idli, Oats Idli No Fermentation
