Nutty Hot Chocolate and Coconut Pudding Video by Tarla Dalal Video by Tarla Dalal
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Nutty Hot Chocolate And Coconut Pudding Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
3 Mins
Total Time
18 Mins
Makes
6.00 servings
Ingredients
Main Ingredients
1/2 cup chopped almonds (badam)
1/2 cup chopped walnuts (akhrot)
1 tbsp raisins (kismis) , optional
1 1/4 cups roughly chopped dark chocolate
3/4 cup grated coconut
2 tbsp honey
1/4 cup orange marmalade
2 tbsp butter
1/4 cup plain flour (maida)
1/2 tsp cinnamon (dalchini) powder
2 tbsp powdered sugar
Method
- Combine the chocolate, honey, orange marmalade and butter in a broad non-stick pan
- Switch on the flame, mix well and cook on a slow flame for 2 to 3 minutes or till it becomes a smooth sauce, while stirring continuously.
- Remove from the flame. Transfer the mixture into a bowl, add the almonds, walnuts, raisins, coconut, plain flour and cinnamon powder and mix well.
- Add the powdered sugar and mix well.
- Pour into a greased loose bottom baking tin, spread it evenly and bake in a pre-heated oven at 160°c (320°f) for 30 to 35 minutes.
- Remove from the oven and allow it to cool for 15 to 20 minutes.
- Serve immediately.
See step by step images of Nutty Hot Chocolate and Coconut Pudding
