Nachni Soya Puri ( Gluten Free Recipe) Video by Tarla Dalal Video by Tarla Dalal
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Nachni Soya Puri ( Gluten Free ) Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
15.00 puris
Ingredients
Main Ingredients
3/4 cup ragi (nachni , red millet) flour
1/4 cup soy flour
1/2 tsp freshly ground black pepper (kalimirch)
1 tsp green chilli paste
2 tsp oil
salt to taste
oil for deep-frying
Method
- Shape 2 to 3 puris at a time and deep-fry them, as the puris tend to dry up quickly once rolled.
- Combine all the ingredients in a deep bowl and knead into firm dough, using enough water.
- Divide the dough into 15 equal portions.
- Pat each portion in between your palms and shape into a 63 mm (2½") diameter circle. Prick the puris gently at equal distance using a fork.
- Heat the oil in a kadhai and deep-fry a few puris on a medium flame, a few at a time, till they turn golden brown in colour from both sides.
- Cool and serve or store in an air-tight container.
- Jowar soya puri
- Replace the ragi flour with equal proportions of jowar flour and proceed as per the recipe.
See step by step images of Nachni Soya Puri ( Gluten Free Recipe)
