Mushroom Chilli video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 2654 times
Chilli Mushroom Recipe (Indian Chilli Mushroom Dry) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
21 Mins
Total Time
41 Mins
Makes
3.00 servings
Ingredients
For Chilli Mushroom Dry
2 cups mushrooms (khumb) halves
3 tbsp oil
1 tsp finely chopped ginger (adrak)
1 tbsp finely chopped garlic (lehsun)
1/2 cup onion cubes
1/2 cup coloured capsicum cubes
1/2 cup chopped spring onions whites and greens
To Be Mixed Into Soy Sauce- Cornflour Mixture
1 tbsp soy sauce
1 tbsp red chilli sauce
1 tbsp tomato ketchup
1 1/2 tsp cornflour
salt to taste
1/4 cup water
To Be Mixed Into A Batter
1/4 cup plain flour (maida)
2 tbsp cornflour
a pinch of freshly ground black pepper (kalimirch)
1/2 tbsp soy sauce
salt to taste
5 tbsp water
Method
For chilli mushroom dry
- To make chilli mushroom dry, heat the oil in a deep non-stick pan and dip few pieces of mushrooms at a time in the prepared batter and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Heat the oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for 30 seconds.
- Add the onion cubes and capsicum and sauté on a medium flame for 2 minutes.
- Add the prepared soy sauce-cornflour mixture, mix well and cook on a medium flame for 1 minute or till thick, while stirring continuously.
- Add the deep fried mushrooms, mix well and cook on a medium flame for 1 to 2 minute or till it coats well, while stirring continuously.
- Switch off the flame, add the spring onions and mix well.
- Serve the chilli mushroom dry immediately.
See step by step images of Chilli Mushroom Dry, Indian Starter
