Minty Spicy Lemongrass Milk video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 6661 times
Minty Lemongrass Milk Recipe (Lemongrass Milk With Mint) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
2.00 glasses
Ingredients
For Minty Spicy Lemongrass Milk
2 to 3 lemongrass (hare chai ki patti) stalks , cut into 50 mm. pieces
1/2 tsp chai ka masala
1 tsp grated ginger (adrak)
1 tsp sugar , optional
1 cup milk
1/4 tsp turmeric powder (haldi)
Method
For minty spicy lemongrass milk
- minty spicy lemongrass milk, combine 2 cups of water, lemongrass stalks, mint leaves and sugar, mix well and boil.
- Simmer for 5 to 7 minutes till the aroma is released and the water is reduced to half.
- Add the ginger and chai masala, mix well and boil on a slow flame for 1 minute.
- Add the milk, bring to a boil and simmer on a slow flame for 4 to 5 minutes, while stirring occasionally.
- Add the turmeric powder, mix well and boil on a slow flame for 1 minute.
- Remove from the flame and strain using a strainer.
- Pour the minty spicy lemongrass milk into 2 individual glasses and serve hot.
See step by step images of Minty Spicy Lemongrass Milk
