Methi Puri Video Video by Tarla Dalal
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Methi Puri Recipe (Kadak Puri) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
30 Mins
Total Time
35 Mins
Makes
35.00 methi puris
Ingredients
For Methi Puri
1 cup whole wheat flour (gehun ka atta)
1/2 cup finely chopped fenugreek leaves (methi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
salt to taste
2 tsp oil
oil for deep-frying
Method
For methi puri
- To make methi puri, combine all the ingredients in a deep bowl and knead into a stiff dough using approx 6 tbsp of water.
- Divide the dough into 35 equal portions.
- Roll each portion into a circle of about 75 mm. (3") diameter and prick them using a fork at regular intervals.
- Repeat steps to make remaining 34 puris.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time, on a medium flame till they are crisp and turns golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve or store the methi puri in an air-tight container and use as required.
See step by step images of Methi Puri Recipe, Crisp Indian Jar Snack
