Methi Garlic Rice Video by Tarla Dalal Video by Tarla Dalal
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Methi Garlic Rice Recipe (Methi Pulao) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
18 Mins
Total Time
33 Mins
Makes
3.00 servings
Ingredients
For Methi Garlic Rice
1 1/2 cups finely chopped fenugreek leaves (methi)
2 tbsp finely chopped garlic (lehsun)
1 cup long grain rice (basmati chawal) , soaked for 15 minutes and drained
1 tbsp butter
2 tsp oil
salt to taste
Method
- To make methi garlic rice, heat the butter and oil in a pressure cooker, add the garlic and sauté on a medium flame for 1 minute.
- Add the methi and sauté on a medium flame for 30 seconds.
- Add the rice and salt, mix well and cook on a medium flame for 4 minutes, while stirring continuously.
- Add 1½ cups of hot water, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Serve the methi garlic rice hot.
See step by step images of Methi Garlic Rice
