Matar ka nimona sabzi video Video by Tarla Dalal
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Matar Ka Nimona Sabzi Recipe (Green Peas Nimona Curry) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For Matar ka Nimona
3/4 cup sliced potato
1 1/4 cups fresh green peas
4 tbsp oil
1 black cardamom (badi elaichi)
1/2 tsp cumin seeds (jeera)
1/2 cup roughly chopped tomato
1/4 tsp turmeric powder (haldi)
salt to taste
Blend Into Green Masala Paste Using 1/4 Cup Water
1/2 cup roughly chopped coriander (dhania)
1 inch small ginger (adrak)
Method
For matar ka nimona
To make matar ka nimona recipe, purée 1 cup green peas in a blender using 2 tbsp of water and keep aside.
Heat 2 tbsp oil in a deep pan, fry the potato sliced till light golden brown, remove and keep aside.
In the same oil add the green peas puree and cook for 3 to 4 minutes until well combined.
Heat the remaining 2 tbsp oil in the same pan and add bayleaf, cardamom and cumin seeds and sauté for 30 seconds.
Add the tomatoes and mash and cook on medium flame for 2 minutes.
Add the prepared green masala paste and turmeric powder, sauté on a medium flame for 2 minutes.
Add the remaining 1/4 cup green peas, fried potatoes, cooked green peas puree, salt to taste and 1 1/2 cups of water.
Mix well and cover and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
Serve matar ka nimona hot with steamed rice.
See step by step images of Matar ka Nimona
