by Tarla Dalal
Added to 101 cookbooks
This recipe has been viewed 27740 times
A perfect go with puris, parathas and rice.
- Cut the vegetables into big pieces.
- Mix the chopped coriander, turmeric powder, dhana - jira powder, chilli powder, chopped onions paste,2 tablespoons of oil and salt very well.
- Add the vegetables. Apply the paste mixture to the vegetables.
- Put the vegetables in a big vessel and add 4 tablespoons of oil and 2 teacups of water.
- Cover and cook until the vegetables is cooked.
- Sprinkle the garam masala and chopped coriander.
- Seve hot.
- You can also make this vegetable using small round brinjal instead of cauliflower. This preparation goes very well with "Khichadi".
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