Masala Makhana Recipe Video by Tarla Dalal Video by Tarla Dalal
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Masala Makhana Recipe (Spicy Masala Makhana) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
8 Mins
Total Time
10 Mins
Makes
3.00 cups
Ingredients
For Masala Makhana
3 cups lotus seeds (makhana)
1 tbsp oil
1/2 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
1 tsp chaat masala
salt to taste
Method
For masala makhana
To make masala makhana, heat a deep non-stick pan, add the makhanas and dry roast them on a medium flame for 4 to 5 minutes.
Transfer the makhanas in the deep bowl and keep aside.
Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well.
Switch on the flame, add the roasted makhanas, mix well and sauté it on a medium flame for 2 to 3 minutes.
Serve the masala makhana immediately or cool it completely and store it in an airtight container. Use as required.
See step by step images of Masala Makhana Recipe, Healthy Lotus Seed Snack
