Masala Cheese Toast Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 5672 times
Masala Cheese Toast Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
4.00 toasts
Ingredients
For The Masala Topping
1 1/2 tbsp oil
1/4 cup finely chopped onion
1/2 tsp garlic (lehsun) paste
1/2 cup finely chopped mixed vegetables (cabbage , cauliflower , carrot and french beans)
1/4 cup boiled , peeled and boiled and mashed potatoes
1/2 tsp chilli powder
1/2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
salt to taste
Other Ingredients For Masala Cheese Toast
4 whole wheat bread slices
4 tsp butter for spreading
4 tbsp grated processed cheese
For Serving With Masala Cheese Toast
tomato ketchup
Method
For the masala topping
- Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute.
- Add the mixed vegetables and sauté on a medium flame for 2 minutes.
- Add the potatoes, chilli powder, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute. Keep aside.
How to proceed
- To make masala cheese toast, divide the topping into 4 equal portions and keep aside.
- Spread 1 tsp butter on each bread slice and place them on a clean, dry surface with the buttered side facing upwards.
- Spread a portion of the topping and 1 tbsp of cheese on each buttered bread slice and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Cut each bread toast diagonally into 2 equal pieces.
- Serve the masala cheese toast immediately with tomato ketchup.
See step by step images of Masala Cheese Toast, Spicy Masala Toast Sandwich
