Masala Appe Recipe Video by Tarla Dalal Video by Tarla Dalal
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Masala Appe Recipe (Masala Paniyaram) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
21.00 appes
Ingredients
For Masala Appe
1 1/2 cups idli batter
1/4 cup finely chopped onion
1 1/2 tsp finely chopped green chillies
1/4 tsp asafoetida (hing)
1 tbsp finely chopped curry leaves (kadi patta)
1/4 cup grated coconut
1/2 tsp chilli powder
1/2 tsp ginger (adrak) paste
1/2 tsp freshly ground black pepper (kalimirch)
salt to taste
3/4 tsp oil for greasing
1 1/2 tsp oil for cooking
Method
For masala appe
- To make masala appe, combine all the ingredients in a deep bowl and mix well.
- Heat an appe mould on a medium flame and grease it using ¼ tsp of oil.
- Pour 1 tbsp of the batter into each mould.
- Cook, using ½ tsp of oil, till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side.
- Repeat with the remaining batter to make more masala appes.
- Serve the masala appe immediately with coconut chutney.
See step by step images of Masala Appe, Masala Paniyaram, Made From Idli Batter
