Marinated Bell Pepper Open Burger Video by Tarla Dalal Video by Tarla Dalal
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Marinated Bell Pepper Open Burger Recipe (Sandwich Recipes) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
4.00 open burgers
Ingredients
Main Ingredients
butter for spreading
To Be Mixed Together For The Parsley Cream Cheese
2 tbsp finely chopped parsley
1/2 cup mayonnaise
3/4 cup grated paneer (cottage cheese)
2 tbsp finely chopped onion
2 tbsp milk
1 tsp dry red chilli flakes (paprika)
1 tsp grated garlic (lehsun)
1/2 tsp lemon juice
salt to taste
To Be Mixed Together For The Marinated Peppers
1/4 cup sliced yellow capsicum
1/4 cup sliced capsicum
1/4 cup sliced red capsicum
1 1/2 tbsp olive oil
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp lemon juice
For The Garnish
4 parsley sprigs
Method
- Divide the parsley cream cheese mixture into 4 equal portions. Keep aside.
- Divide the marinated peppers mixture into 4 equal portions. Keep aside to marinate for 10 to 15 minutes.
- Cut each burger horizontally into 2 equal halves.
- Apply a little butter on all the bun halves and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes.
- Place the baked bun halves on a clean, dry surface with the buttered side facing up.
- Spread a portion of the prepared parsley cream cheese over each bun halve.
- Finally top with a portion of the prepared marinated pepper.
- Serve immediately garnished with a parsley sprig.
See step by step images of Marinated Bell Pepper Open Burger
