Mango Shrikhand Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 13142 times
Mango Shrikhand Recipe (Aamrakhand) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
3.00 cups
Ingredients
For Mango Shrikhand
3/4 cup fresh mango pulp
2 cups hung curds (chakka dahi) , refer handy tip
a few saffron (kesar) strands strands
1 tbsp warm milk
1/2 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers
Method
- To make mango shrikhand, combine the saffron and milk in a small bowl, mix very well and keep aside.
- Place the hung curds in a deep bowl and whisk well.
- Add the mango pulp and powdered sugar and again whisk well.
- Add the cardamom powder, nutmeg powder, saffron-milk mixture, almonds and pistachios and mix well.
- Refrigerate for at least 1 hour.
- Serve the mango shrikhand chilled.
- 4 cups of curds when hung in a muslin cloth for 30 to 45 minutes yields 2 cups of hung curds.
See step by step images of Mango Shrikhand, Aamrakhand
