Main Ingredients

2 cups boiled sweet corn kernels (makai ke dane)

1 cup finely chopped capsicum

1 tbsp ghee

1/2 tsp cumin seeds (jeera)

1 tsp ginger-green chilli paste

2 tbsp plain flour (maida)

2 cups milk

1/2 tbsp sugar

1/4 tsp white pepper powder

salt to taste