Khatta Dhokla Video by Tarla Dalal Video by Tarla Dalal
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Instant Khatta Dhokla Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For Khatta Dhokla
2 cups readymade idli batter
salt to taste
1/4 tsp asafoetida (hing)
2 tsp ginger-green chilli paste
2 tbsp curd (dahi)
2 tbsp rice flour (chawal ka atta)
1 tbsp oil
1 tsp fruit salt
1 tsp coarsely crushed black pepper (kalimirch)
oil for greasing and smearing
For Serving With Khatta Dhokla
Method
For khatta dhokla
- Grease a 175 mm. (7") diameter thali using a little oil.
- Combine the idli batter, salt, asafoetida, ginger-green chilli paste, curds and rice flour in a bowl and mix well.
- Add the oil and mix again.
- Just before steaming, sprinkle the fruit salt and add 2 tsp of water over the batter.
- When the bubbles form, mix gently.
- Divide the batter into 2 equal portions.
- Pour one portion of the batter immediately into the greased thali and shake the thali clockwise to spread it evenly to make an even layer.
- Sprinkle ½ tsp of coarsely crushed pepper powder evenly over it and steam in a steamer for 7 minutes or till the khatta dhoklas are cooked.
- Smear little oil on top, cool slightly and cut into diamond shaped equal pieces.
- Repeat steps 7 to 9 to make 1 more thali of khatta dhokla.
- Serve the khatta dhokla immediately with green chutney.
See step by step images of Khatta Dhokla ( Quick Recipe Using Idli Batter)
